Just like mini frittatas, can be cooked ahead of Delicious three way and refrigerated for when you need them to grab and go! This is more like a 3 in 1 recipe: Pour the egg mixture into your pan and fill with whatever you like! Or follow this recipe and try the best tasting combos! Only 3 ingredients needed to add into this combination!
I love these drizzled with a little balsamic glaze! Only TWO Delicious three way needed in this one. To this combo you can add chopped chives or scallions, chopped asparagus or zucchini, or keep them just the way they are.
Like one Delicious three way my favourite frittata at our family breakfast bistro, this one tops them all. Red peppers or capsicumwith garlic and mushroom would have to be one of the best! Delicious three way love serving our egg muffins with diced avocado and chopped tomatoes on the side for added nutrition and good fats.
Pack them into airtight containers and keep them in the refrigerator for up to 5 days. Make a batch in advance and then heat them up in the microwave usually seconds in enough when ready to eat! Let the egg muffins cool completely, then wrap individually in plastic wrap and pop them in a freezer-safe zip-lock bag.
They will last for up to 2 months. To reheat, unwrap from the plastic wrap and fold them in a damp paper towel.
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Heat in the microwave in 20 second increments until warmed through. Breakfast Egg Muffins 3 Ways are low carb, filling and quick to grab while running out of the door!
Protein packed eggs muffins are just like mini frittatas, can be cooked ahead of time and refrigerated for when you need them to grab and go! Serve OR store in an airtight container in the refrigerator for up to 4 days and reheat when ready to serve.
Please do not use my images without prior Delicious three way. If you want to share this recipe, please provide a link back to this post for the original recipe.
I was just wondering how you went about freezing these. Do you use zip lock bags and a container or either? I would like to make several batches and want them Delicious three way keep for a while.
Thank you ahead of time. Let the muffins cool completely, wrap each one individually in plastic wrap and pop them all in a freezer zip-lock bag or airtight container.
They last for up to 3 months. To reheat, unwrap from plastic and fold them in a wet paper towel. Microwave in 15 second increments until warmed through. I hope that helps! You can also freeze them on a cookie sheet with parchment paper and then transfer them to a large tub.
The nutrition facts do not say how many are in each serving. Is it for just one? It was mentioned that these could be made ahead and then microwaved. A little frustrating when my computer freezes on me halfway through all the time.
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Hi Sandy… No need to precook anything. Add all veggies raw as they cook while baking in the egg mixture.
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I just made a batch 12 and used a Chantal 6-muffin baking pan that make heart shape muffins. Filled with fresh spinach, bacon, cherry tomatoes, green onions and mozzarella cheese.
They are good size muffins and really puff high during the baking process but do shrink as they cool leaving a slight hole in the middle. They are a little deformed, but did not lose the heart-shape. These will go fast since I am using them for a brunch. Super fast with little clean up.
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I made these today and they were delicious! I used reusable silicon baking cups and the clean-up was a breeze. Thank you for the great recipe. Marcelle July 2, I think that the hole in her egg muffins might have come from large bubbles in the beaten egg. Either let the egg mixture rest for a minute until Delicious three way bubbles burst, or fill the muffin tin then lift it up an inch or so and Delicious three way it to burst the air bubbles. That is done with breads and cakes.
I hope this helps!! These were good, although a little spongy.
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I might have over cooked them as they were super puffy so I cooked them a little longer. Although they did shrink down while cooling. I made this today for a pot luck at church and they were great!
I did notice that some of them had a hole in the middle — do you know why that is? I am not sure why there would be a hole in them. I am sorry that they were not perfect for your potluck. I hope they tasted great though!
Thanks for choosing one of my recipes Delicious three way share with everyone! They turned out delish! Am gonna serve them as a snack for my guests this evening! I have made varieties of these for a while, but am so frustrated Delicious three way the eggs coating the muffin tin when trying to clean it.
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Do you have any suggestions on the best spray to use? I am so sorry you are frustrated. I used pam in mine before spraying and that helped a lot. I am sure any spray will work great! Thanks so much for following along with me!
I am going to make these for our Easter breakfast at our Church after our sunrise services. I will experiment as well and make some with ham and asparagus using gruyere cheese. I think these will be a big hit!
Love these flavor combinations! It is so good! Yes, let me know how the Instant Pot works for you! I am loving mine! I am glad that you love this recipe! I will be purchasing them for my home also. These muffins were delicious and clean up was a breeze.
There are always leftover veggies in my fridge, so we will have lots of flavors to try. Im loving this website and your recipes are Delicious three way simply that im using them for meal prepping. Also your photos are amazing.
I have two questions about the nutrition facts: How do you calculate them? Are the ones posted here about 1 egg muffin? I have found the best way to get nutritional info on all of the recipes is through MyFitnessPal.
You just type in the recipe and it tells you. Wow, have not tried these yet, but can think of so many combinations and possibilities!
Or, maybe a little thinner muffin and between a toasted English muffin or biscuit? Breakfast Egg Delicious three way is a wonderful idea.
Made them this morning for the week. Endless combinations of ingredients for future batches. Can you freeze these? I will be the only one eating them and 12 is too many for me to eat in a few days. I like the idea of cooking ahead and storing them though!
Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. Delicious three way to content Skip to primary sidebar Skip to footer You are here: Jump to Recipe Print Recipe. Mashed or sliced California Avocados on toast are easy and delicious for breakfast or for a snack, and can be added to in many different ways to for a craveable. Note: On Mondays, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share healthy and delicious recipes with us.
Take it away, Kristen!. Try your hand at head chef Jean-Didier Gouges's show-stopping 'Three-way cooked festive pheasant', packed full of delicious festive flavours.
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